Benefits of broccoli to CKD patients

As we all know, diet plays an important role in our daily life, so CKD patients should attach great importance to diet. The benefits of broccoli for patients with kidney disease Basile is a healthy food that people of all countries in the world love and is also a common ingredient in European cuisine. Time magazine ranks fourth among the ten healthiest foods. So, broccoli for kidney disease patients what are the benefits?

Benefits of broccoli to CKD patients

Broccoli's nutritional content is very rich. Broccoli in a variety of minerals, such as calcium, potassium, iron, zinc, magnesium and so on. In addition, broccoli is also rich in vitamins, protein, carbohydrates and so on.

The most helpful feature of broccoli in patients with kidney disease is prevention of cardiovascular disease. Broccoli contains a large number of flavonoids, is the best blood vessel cleaning agent. It can lower cholesterol, blood lipids and high blood pressure, but also prevent platelet aggregation. These features of broccoli are very useful in preventing cardiovascular disease. We know that CKD patients are most likely to have cardiovascular disease, which is also the leading cause of death. Eating broccoli helps to reduce this risk.

In addition broccoli is rich in ascorbic acid, can promote liver detoxification function, help to improve the patient's immunity. In addition broccoli is rich in vitamin C, helps to prevent infection. Although patients with kidney disease should always pay attention to the prevention of infection, because the infection will seriously aggravate the patient's condition, taking broccoli can help them to improve the situation.

In addition broccoli can also bring many benefits to the patient. For example, the most obvious effect of broccoli may be to prevent cancer, is very beneficial to children's growth, in addition it has anti-aging function, is the ideal choice.

notes

People should pay attention to some aspects when taking broccoli.

One is the case of broccoli suitable for the growth of vegetable bugs, while pesticides often have residual pesticides. Therefore, patients should be immersed in saline for a few minutes, which can solve this problem.

For people with CKD, they can eat some broccoli, but not too much, otherwise the kidneys may be damaged rather than protected.

In addition, a small percentage of the substance causes swelling of the thyroid gland, which can be resolved by increasing iodine in the diet, which can be obtained from iodate or seaweed. Therefore, pay attention to when eating broccoli.